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What process does it take to open a restaurant

1. The process of opening a restaurant is to receive a "notice of pre-approval of the name": first, apply to the department for industry and commerce for the name of the restaurant, and at the same time understand whether it is necessary to go through fire fighting procedures according to the operating area of the restaurant. Restaurants usually exceeding 200 square meters need to be dealt with, and the specific requirements may vary from region to region.

2. The documents and procedures required to open a small restaurant are as follows: food business license; health certificate; environmental assessment and sewage permit; industrial and commercial business license; fire control instructions; tax registration. The Food and Drug Administration is responsible for issuing food business licenses, and personnel must complete food hygiene training and pass examinations. Personnel in the catering industry must apply for a health certificate at an epidemic prevention station or medical institution. After the environmental assessment, apply for a pollutant discharge permit from the Environmental Protection Bureau.

3. The first step, positioning and positioning is to determine life and death. There are numerous types of restaurants to choose from, such as snacks, hot pot, barbecue, western food, Hunan cuisine, farmhouse dishes and so on. Different categories correspond to different user groups and different guest unit prices. It is crucial to choose a category that you are familiar with and are good at. In the category positioning, you can first do market research, such as Boiled Fish with Pickled Cabbage and Chili this category do not touch, it is already a sea of blood.

4. the process of self-employed catering registration: bring the original and photocopy of the operator's health certificate, the photocopy of the ID card, the previously signed "house rental contract", the landlord's property certificate (or land use certificate) and an one-inch photo of the operator. Go to the industrial and commercial department of the jurisdiction to receive the "Application for pre-approval of the name of individual industrial and commercial households" and fill in the relevant information above and hand it to the industrial and commercial staff.

What documents and licenses are needed to open a restaurant?

[legal analysis]: to open a hotel, you need to have a business license, a hygiene license, a business license, a health certificate for employees, an official seal of the unit, an account opening permit of the bank, etc.

Food hygiene permit. Business license. Pollutant discharge permit. Catering service license. Fire license. The type of catering service license the catering service license shall be classified and managed according to the format and scale of the catering service operator.

To open a restaurant, you need to apply for the following documents: industrial and commercial business license: apply to the local administrative department for industry and commerce and provide relevant supporting materials, such as ID card, lease contract, etc. Food business license: apply to the local food and drug administration department and provide relevant certification materials, such as food safety management system, plan of food business premises, etc.

What are the procedures for opening a small restaurant

The following documents are required: "Business license": business license is the most basic condition for a restaurant to run. "Food and Beverage Service license" processing: the previous health supervision department was replaced by the food and drug supervision department to supervise the catering service link and apply for the catering service license at the same time. "Environmental Protection examination and approval": environmental Protection examination and approval is an indispensable step in the process of opening a restaurant license.

To open a small restaurant, you need to apply for the following documents: food hygiene permit; business license; sewage discharge permit; catering service permit; fire control license; business license; health certificate of employees; official seal of the unit; and bank account opening permit.

To apply for a health license, you need to bring an ID card, a house use certificate and a health certificate to the local health supervision department to apply. The applicant shall fill in the "Application form for Health permit". When the supervisor checks it correctly, the supervisor shall issue a "fee notice" charge, and register on the "Health license issuance Registration form". After examination and approval, you can go to the Health Bureau to obtain the "Health permit".

[legal analysis]: the most basic certificate for opening a snack bar is to apply for a "Business license" and a "Food and Beverage Service license". According to the laws and regulations of our country, the following documents shall be submitted: (1) the application for registration of individual industrial and commercial households signed by the applicant; (2) the identity certificate of the applicant; (3) the certificate of the place of business, etc.

Food business license: take an individual industrial and commercial household to open a small restaurant as an example. The "Food and Beverage Service license", "Hygiene license" and "Food Circulation license" that were previously required for catering have been implemented in 2016. At present, as long as you apply for a separate food business license, you can apply for it at the Food and Drug Administration. Staff need to be trained in food hygiene knowledge.

How to open a restaurant

1. If you want to open a hotel, you must choose a good store. a good shop is the facade of a hotel. If you choose well, then the hotel business will be quite good. First of all, to determine the approximate geographical location, you can go to an intermediary, or some of their own shop owners to talk about. If it is ready to sell the shop, generally speaking, it is relatively simple, just talk about the price.

2. To open a hotel, you need to meet the following conditions: legal business qualifications. Before opening business, it is necessary to obtain relevant business licenses, food circulation permits and other documents to ensure legitimate business operation and meet health standards. Hotel kitchens, bathrooms, restaurants and other places need to meet hygiene standards to ensure food safety and customer health; there are sufficient funds and venues.

3. Legal analysis: according to the law of our country, the following documents are needed to open a restaurant: "Catering Service license", "Business license" and "tax Registration Certificate".

4. The following documents are required. 1 Business license is the most basic condition for a restaurant to open. 2. Before the food and beverage service license is processed, the hygiene supervision department is replaced by the food and drug supervision department to supervise the food and beverage service links, and at the same time apply for food and beverage service license 3 environmental protection examination and approval.

What conditions do you need to register a catering company

To open a catering company, you need to have the following conditions: financial strength: to open a catering company requires a certain amount of financial strength, including the cost of leasing space, purchasing equipment, purchasing raw materials, recruiting staff and so on. At the same time, there needs to be a certain amount of liquidity for day-to-day operations and to deal with emergencies. Talent reserve: catering companies need to have an excellent team, including chefs, waiters, managers and so on.

The conditions required for registration of a catering company are as follows: an application for a catering service license; a certificate of pre-approval of the name; a schematic diagram of the layout of catering service premises and equipment, processing processes and sanitary facilities; and a legal representative.

Legal analysis: the registration conditions of catering companies are as follows: food business license, environmental protection declaration and registration certificate, health license and health certificate. It has a fixed place of business and a business license. The company name and business scope to be established and approved. There are articles of association. There is the amount of capital contribution subscribed by all shareholders in accordance with the provisions of the articles of association of the company. The shareholders meet the quorum.

Legal analysis: the conditions for registering a catering company are: an application for a catering service license; a certificate of pre-approval of the name; a schematic diagram of the layout of catering service premises and equipment, processing processes and sanitary facilities; and a legal representative. Legal basis: article 6 of the Company Law of the people's Republic of China for the establishment of a company shall apply to the company registration authority for establishment registration according to law.

(1) if the application materials are complete and conform to the legal form, they shall be registered on the spot; if the application materials are incomplete or do not meet the requirements of the legal form, the applicant shall be informed of all the contents that need to be supplemented and corrected on the spot. (2) if it is necessary to verify the substantive contents of the application materials, the verification shall be carried out according to law, and a decision on whether to register or not shall be made within 15 days from the date of acceptance of the application.

Legal analysis: the conditions of a registered catering company are: an application for a catering service license; a certificate of pre-approval of the name; a schematic diagram of the layout of catering service premises and equipment, processing processes and sanitary facilities; and a legal representative. Legal basis: article 35 of the Food Safety Law of the people's Republic of China stipulates that the state implements a licensing system for food production and operation. Permission shall be obtained according to law to engage in food production, food sales and catering services.

What kind of certificate is needed to open a restaurant?

Legal analysis: the following documents are required to open a restaurant: food hygiene permit. Business license. Pollutant discharge permit. Catering service license. Fire license. Legal basis: article 35 of the Food Safety Law of the people's Republic of China: the state implements a licensing system for food production and operation. Permission shall be obtained according to law to engage in food production, food sales and catering services.

Legal analysis: according to the law of our country, the following documents are needed to open a restaurant: "Food and Beverage Service license", "Business license" and "tax Registration Certificate".

What kind of business license is required to open a restaurant? Is handled by the local market supervision and management department, divided into limited liability companies, self-employed, sole proprietorship enterprises, partnerships and other different nature of business licenses. It is a certificate that allows you to engage in a certain production and business activity. Food hygiene permit. Health license for short is a hygiene license issued by units and individuals engaged in food production and marketing activities after examination and approval by the administrative department of health.

Legal analysis: need to apply for catering business license, business license and tax registration certificate. Legal basis: measures for the Administration of Registration of individual Industrial and Commercial households Article 2 competent citizens shall be registered by the market supervision and administration department, obtain the business license of individual industrial and commercial households and carry out business activities in accordance with the law. Article 6 the registered items of individual industrial and commercial households include: (1) the name and domicile of the operator; (2) the form of composition; (3) the scope of business; and (4) the place of business.

To open a restaurant, you need to apply for the following documents: industrial and commercial business license: apply to the local administrative department for industry and commerce and provide relevant supporting materials, such as ID card, lease contract, etc. Food business license: apply to the local food and drug administration department and provide relevant certification materials, such as food safety management system, plan of food business premises, etc.

[legal analysis]: to open a hotel, you need to have a business license, a hygiene license, a business license, a health certificate for employees, an official seal of the unit, an account opening permit of the bank, etc.